The Ceramic Cookware Dangers
Actually, most of the ceramic cookware products already meet the safety standard. However, there are still ceramic cookware products that may still be dangerous for the human health. The ceramic cookware danger is actually not coming from the ceramic itself, but it comes from the non-stick substance used and the thickness of the ceramic when using ceramic coated cookware.
Some of these ceramic cookware products still use PFOA substance. This non-stick coating is heat resistant, but it can also release a lot of chemicals and toxic gases. When the toxins are released, they will be mixing with your food. You may not see the chemical substances in the food, and the flavor is not changing as well. But, when you eat the food every day, it may cause a liver tumor, mammary tumor, pancreatic tumor, and testicular tumor.
The Ceramic Cookware Safety
The new innovation of cookware product is no longer using non-stick Teflon layer, but it is using ceramic. As it is mentioned, even though you are using a ceramic pan, you may still consider the ceramic cookware dangers if you do not choose the correct product. The fact is that some manufacturers use a very thin ceramic coating in some cookware products. Since the ceramic layer is too thin, it allows the ceramic to crack when you heat it up. Then, the metal substance under the ceramic layer will be released. So, we cannot blame the ceramic because the ceramic is actually safe. Ceramic is generally made from clay that is fire hardened.
What about the safety of non-stick ceramic coating cookware? Just because you use a non-stick ceramic coating cookware, it does not mean that it is always safe to use. It actually depends on the substance use for non-stick coating. The best non-stick coating for ceramic cookware is using inorganic mineral. This inorganic material can also resist heat, but it does not produce toxins when you heat it up. Besides it also has non-scratch feature.
You can actually choose 100% ceramic cookware products that are not containing cadmium, lead, and metals. However, you need to be careful when using it because it may crack when you drop it or something hits it. If you really want to avoid the ceramic cookware danger, then you can still use ceramic coating cookware. So, the ceramic is only utilized for the top layer with an additional non-stick coating to make it more durable and looks glassy. But, you also need to consider the ceramic thickness so that the toxic substances from the metal do not emit. Overall, the ceramic layer will not leach when you heat it up.
Using Only Ceramic Cookware
In fact, there are so many cookware products that are made from different materials instead of ceramic. It is known that ceramic is the best material for cookware. Teflon cookware is the common product that is still available in the markets today. But, some countries like the US have forbidden the use of Teflon because it contains PFOA that can cause cancer. Instead of Teflon, Aluminum is also still popular today because it is lightweight and durable. But, it still produces toxin when you heat it up and will contaminate the foods. Some of the cookware products are also made from copper that can also produce copper substance. It will also endanger the human health because of the toxic heavy metal. The other cookware products are also made from cast iron that may be leaching into your food. The last is a stainless steel cookware which can also be releasing toxins into the food.
Things to Do in Dealing with Cookware
Somehow, it is really important to pay attention to ceramic cookware dangers before you buy a wrong ceramic cookware. There are so many ceramic cookware products that are still safe to use. Certainly, this makes you confused to choose the best cookware for cooking. Teflon is not recommended because it is already prohibited in some countries. So, the only safest option is the ceramic cookware, but you need to choose the best product to prevent it from releasing toxins when you cook with it.
Actually, there are so many things that may endanger your health such as eating too much oily food, fried food, junk food, and food with preservative. If you cannot get away from those foods, at least you can reduce it by using a safe cookware product. Suppose you still do not use ceramic cookware yet, you can buy some ceramic cookware products because it is available on the market now. But, you also need to consider the quality and the ceramic cookware danger. You never use a cookware product with a thin ceramic layer, or you must not use ceramic cookware with dangerous non-stick substances.
It is not mistaken if you think twice before buying a cookware product made of ceramic. If fact, the ceramic cookware dangers is lesser than the Teflon cookware or other cookware products made from different materials. The ceramic material is the safest choice for coating. If you choose a non-stick coating ceramic cookware product, then you have to make sure that the layer is made from inorganic mineral and oxides. Moreover, it is also really important to see the ceramic thickness as the layer. There are so many cheap ceramic coating cookware products that use thin ceramic. Of course, this kind of ceramic pan will still crack or the toxic metal will still release as you heat it up.