Ceramic Cookware Safety: Hidden Secrets You Need to Know

[Total: 1    Average: 5/5]
It can be a concern when you made some hot soup, but when you pour it in the bowl, then the bowl melts. Of course, you are not allowed to eat the soup anymore because the pan components are mixed with the soup. Also, it is hazardous to your health if you just eat the soup. Moreover, the taste must also change because of the substance. However, if you choose the right cookware like a ceramic cookware, then you can avoid this serious problem. Still, ceramic cookware safety must be number one to pay attention. Here, I would like to share with you some hidden secrets that you need to know about ceramic cookware safety.

What is the Material Used to Make Ceramic Cookware?

Actually, there are two types of ceramic cookware that you can use. The first is a ceramic cookware that is made from 100% ceramic. The second is a cookware that is coated by ceramic. The ceramic coating cookware must be the best choice for you. It is all because the people really worry about the toxins and metal leaching to the food.

Ceramic Cookware Safety

Image Source: Flickr

100% Ceramic Cookware

Ceramic is originally made from clay that is hardened by fire. The 100% ceramic cookware may also be a good choice, but you must be careful when holding it or placing in on a hard surface. Otherwise, it will easily crack and damaged. About the Ceramic Cookware safety, this type of cookware is totally safe because it does not contain metal material. What about the ceramic coated cookware?

Ceramic Coated Cookware

Ceramic coated cookware is not 100% made from ceramic or clay, but the ceramic is only used to cover the metal surface. So, it is just a metal cookware that is coated by a ceramic. Is the ceramic coated cookware really safe? All of the kitchenware manufacturers say that ceramic coated cookware is really safe because it blocks the metal from the leaching of heavy metals or other dangerous substances.

Ceramic Coated Non-Stick Cookware

Nowadays, there are so many non-stick ceramic coated cookware products available in the market. However, some of the people who want to buy it really want to know if it is really non-stick for long and whether it is safe when they accidentally scratch the cookware. When you want to purchase a cookware product, then you must be wondering if it is PFOA free and PTFE free. The truth is that most of the manufacturers today do not use those kinds of materials anymore in producing ceramic coated cookware.

Besides, most of the today’s ceramic coated cookware products are designed with a non-stick feature. This non-stick coating ceramic is usually made from oxygen, silicon, and inorganic mineral.  It means that the cookware does not contain carbon. Why is it so necessary? One of the reasons why it is made from the inorganic mineral is to make it more environmentally friendly.

It is not only environmentally friendly, but it can also help the process of production easily because the core composition of the ceramic is just similar to stone or sand. When using ceramic coating, the process of manufacturing will only need one layer, if it compared to the PTFE or Teflon product that has at least three applications. The ceramic coated cookware is also more energy-saving, reducing oven time, less time to cure, and emitting fifty percent less carbon dioxide.

How is the application Process of Non-Stick Ceramic Cookware Safety?

Commonly, the process of non-coating ceramic cookware safety is by using sol gel. It uses inorganic liquid solution that will be converted into a gel which is then applied to a ceramic coated metal cookware product as the layer. The manufactured processes the non-stick coating by dipping the cookware into the gel using the curing process or they may only need to spray the gel on the cookware item.

What about the Heat Resistance of ceramic coated cookware?

One of the benefits of using ceramic coated cookware is the heat resistance. If it is compared to Teflon, then the ceramic coating will be stronger and can resist the heat up to 450 c. Meanwhile, the Teflon will deteriorate after 450 C. Some of the cookware makers also say that Ceramic Cookware Safety will be okay when you burn it over 450 C. The Teflon cookware will emit any toxins, but the ceramic coated cookware will not emit any harmful particles despite you heat it up to 600 C. Besides, it can also be used in the oven as long as the ceramic cookware has a stainless steel material.

Tips on Ceramic Cookware Safety

According to the explanation above, we can conclude that the inorganic mineral is very good for non-stick ceramic cookware safety. If you use Teflon, then you must be careful because this material may be dangerous for your food because it can emit toxins when you overheat it.  The ceramic layer with non-stick property is better and healthier than the Teflon. Still, you need to pay attention when using your ceramic coated cookware. Anyway, you can read some tips below.

  • Never buy a very cheap ceramic coated cookware because it may use a thin ceramic layer.
  • Buy ceramic cookware product from a trustworthy manufacturer.
  • Reading the product specification before buying the product.
  • Following the manual instruction about the usage.
  • Checking the product if there is a crack or damage.

Final Thoughts

In conclusion, that is all about Ceramic Cookware Safety and the hidden secret that you need to know. So far, you may not realize that Teflon is already prohibited in some countries like USA and Canada. It is all because the Teflon layer can emit dangerous toxins when you heat it up. In this case, you are required to replace your old cookware with the ceramic coating model to prevent it from the emission. Furthermore, the ceramic coating cookware safety is also cheaper than the Teflon.

Save

Save

One Response

  1. Jasmine Paulos

Leave a Reply