Ceramic Cookware vs Nonstick – Which One is Good for Health

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The debate of non-stick cooking method in terms of materials is always rolling on the table. This is always true when the topic is about ceramic cookware and non-stick or known as Teflon cookware. There are lots of types of cookware available in the market. But when it comes to non-stick kitchenware, Teflon or PTFE is the pioneer in the field. Meanwhile, the ceramic cookware indeed comes here for a while, but it is said to be better in quality and safety compared to Teflon.

Ceramic Cookware vs Nonstick

Even though there are lots of cookware available, but when it comes to non-stick cookware, you only have two choices. It is either ceramic or Teflon cookware. You may indeed find one with a fancy name for the cookware coating, but it is only for marketing purposes. Even if you have only two choices, choosing between ceramic and Teflon cookware is a matter of knowing which one values most. Teflon cookware is famous for the longevity, while ceramic cookware is known for the environmental friendliness. If you still confuse, here we give you a brief explanation of ceramic cookware vs nonstick.Ceramic Cookware vs Nonstick – Which One is Good for Health

About Ceramic Cookware

When you heard the word ceramic, you may directly think of ceramic flower pot at home. Some years ago, you might never imagine that ceramic would be a revolutionary coating for non-stick cookware. Yes, ceramic cookware is here in just recent years, but it gains fast popularity. This is because ceramic cookware is claimed to be environmentally-friendly and safer to use since it does not use chemicals PFOA and PTFE.

The non-stick feature of ceramic cookware is made of silicon dioxide and the oleophobic and hydrophobic encapsulated on the coat. In short, ceramic cookware is oil and water resistant. This makes the food that you are cooking does not stick to the pan. Another feature of ceramic cookware is its heat retains ability. This feature allows you to continue cooking the meal even after removing it from the stove for a couple of minutes.

Ceramic Cookware might Change your Kitchen

On the first time of the invention, ceramic cook wares are so weak, and the coating will peel off the pans easily. Throughout the years, manufacturers add more layers and make ceramic cookware more resistant. There is even some type of ceramic cookware which is oven-safe and dishwasher safe. The additional coating also allows you to put hot skillet or pans under cold water without causing thermal shock and make it break.

With this invention, people think that ceramic cookware brings changes to the kitchen and environment in general. As ceramic cookware is considered more non-stick than Teflon, you can cook food without additional oil. This is because ceramic is a great heat conductor which delivers hot evenly on the pans. Another change it is made in the kitchen is the easiness of cleaning. It is recommended to cleaning ceramic cookware by hand, but some types claim to be dishwasher safe. The most important thing is ceramic cookware is believed to be a healthier choice since it does not make of chemical and does not release toxic fumes as well.

Pros and Cons of Ceramic Cookware

As much as it has enormous good aspects, however, ceramic cookware also has some downsides. The pros and cons of ceramic cookware can be a great help in choosing the right item.

Pros

  • It is chemical free
  • Comes in various colors and styles
  • You do not need to use butter or oil for cooking which is healthier
  • Very easy to clean thanks to silicon dioxide

Cons

  • Proper cleaning is required to expand the lifespan
  • Abrasive cooking utensils should not be used to cook in ceramic cookware

About Nonstick Cookware

Nonstick cookware is also known as Teflon. Well, actually Teflon is a brand name in which the manufacturer uses PTEF or Polytetrafluoroethylene to create nonstick cookware before ceramic era. In the first place, this substance is only used to coat skillet or pans, but late the creators discovered the non-stick properties. People use Teflon cookware for good reasons as they do not need to use lots amount of oil. Teflon cookware is also known to be very sturdy and resistant.

Professionals say About Nonstick Cookware

In recent years, the debate about non-stick cookware effect arises. Researchers found out that at high temperature, PTEF releases toxic fumes which are considered carcinogen. This is because PTEF is non-stick and stable in solid form, but as the temperature increases, it starts deteriorating. If you have pets at home especially birds, using Teflon is not advisable since animals are more sensitive than humans.

If you are going to buy non-stick cookware, make sure to choose the thick one to ensure that it absorbs heat. The thinner pan will get hotter easily and may release toxic gasses faster. Well, Teflon cookware does not automatically release toxic gasses. You can use it safely according to directions and do not heat it up over 500 degrees Fahrenheit.

Pros and Cons of NonStick Cookware

When choosing the right cookware, it is important not to let the global debates affect you. You should choose one according to your need.

Pros

  • High durability
  • Easy to clean
  • Good non-stick properties

Cons

  • Should not use over 500 degrees Fahrenheit
  • Made of PTFE which is a potentially harmful chemical
  • Not a good choice if you have pets at home

Which one is Better?

Ceramic comes later than nonstick cookware. It is created because people start to worry about PTFE and the side effect of Teflon. Nonstick cookware is also believed to release toxic gasses if heated up to 500 degrees Fahrenheit. Meanwhile, people love nonstick cookware as it is high in durability. If you can manage to use Teflon properly according to the directions and do not use it over high heat; you can successfully make food without activating carcinogens. But, if you need to cook food over high heat and cannot take good care of nonstick cookware, it is best to choose ceramic cookware. It may be not as durable as possible, but you can make healthier food.

Comments (2)

  1. Monica Polk

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