- 1 Key Features of Cuisinart GG22-30 GreenGourmet Hard-Anodized Nonstick 12-Inch Open Skillet
- 2 Pros of Cuisinart GG22-30 GreenGourmet Nonstick Skillet
- 3 Alternative Products
Key Features of Cuisinart GG22-30 GreenGourmet Hard-Anodized Nonstick 12-Inch Open Skillet
Designed using an eco-friendly Cuisinart ceramic instead of the normal aluminum or stainless steel coating, the skillet delivers superior heat conductivity that makes cooking fast and also helps save energy. Its hardened exterior surface is made of a dense, nonporous, and highly wear-resistant anodized material.
Cuisinart Ceramic Non-stick Surface
The pans inner surface is made of petroleum-free, a ceramic – based coating which requires less energy to heat. Even more importantly, the inner surface is water resist, a property which helps minimize the amount of oil you’d use to fry food. This also prevents the cooking food from sticking to the surface of the pan. Ultimately, you will have prepared a well cooked, healthier meal for the family.
Hard Anodized Pan Construction
The exterior part of the pan is constructed using a dense, nonporous, and wear-resistant material. The material heats up easily and the heat is distributed evenly on your pan’s cooking surface. This, in addition the fact that the material retains energy for longer, mean that food cooks pretty fast and only an optimum amount of energy is used for the cooking.
Securely Riveted Stainless Steel Handles
We all know how easy it is to get burned when frying foods, right? To protect from such burns, this pan comes with a stay-cool steel handle securely riveted into position for safe handling. Interestingly, the handle has 70 percent of its construction material being recycled stainless steel. This unique feature ensures the handle stays cool even when the pan’s temperature reaches a maximum of 500 degrees F.
Easy to Clean Interior Surface
The Cuisinart Green Gourmet skillet has a smooth inner surface finish that eases the cleaning process. Any food residues on the pan can be removed by simply using hot soapy water and a soft dishcloth or a scrub pad. If the surface becomes rather crusty or heavily greased, you’ll only have to soak the pan in hot sudsy water for a couple of hours and then wash off the grease by a light scrub.
Pros of Cuisinart GG22-30 GreenGourmet Nonstick Skillet
Easy to Clean
As the inner surface is made of a smooth, nonstick material, cleaning the pan is pretty easy. It only takes some hot water and soft dishcloth to wash off food residues and oil buildups.
The ceramic-based coating on the inner surface and the hard-anodized exterior combine to deliver superior heat conductivity which makes cooking fast. This eventually reduces the energy required in cooking a meal.
The stainless steel handles remains cool even as the pan temperature reaches optimum levels. This safeguards you, the user, from getting burnt as you prepare meals.
Since the inner surfaces of the pan are nonstick, you don’t need to add butter or cooking oil to fry your meals. Ultimately, the resulting meals have less oil. On the same note, the inner surface doesn’t peel off easily in comparison to the petroleum based cookware. The possibility of ingesting pieces of metal peels is thus lowered significantly.
Clearly, Cuisinart GG22-30 GreenGourmet skillet has many strengths over similar products. You should however avoid stacking the pan as it will lead to chipping of the ceramic interior. Likewise, avoid using sharp objects such as forks when cooking as they’ll scratch the inner surface.
You’ll have to season the pan occasionally to keep it in good condition. A poorly maintained pan will end up losing its stickiness leading increased consumption of oil and energy.
If you are looking for an alternative plan that will help you cook healthier food, save you time and energy, then consider buying the Cuisinart GG22-30 GreenGourmet Hard-Anodized Nonstick 12-Inch Open Skillet. It’s fairly priced, durable and elegant in design.