Cooking is not a common hobby. It is true that cooking requires a specific skill and totality. So it’s natural that there is a special school that teaches cooking skills and so many people dedicate their lives to cooking. Related to totality in cooking, of course, there is a variety of supporting cooking equipment needed to facilitate cooking and further complete the cuisine made. Along with the times, there are various cooking utensils with certain technologies, ranging from non-sticky cookware, ceramic coating, to the use of hard anodizing technology. For those of you who like to cook, you must be familiar with this various cooking equipment that utilizes these technologies.
Hard Anodized Vs Ceramic Cookware
Especially for those who are planning to buy modern cooking utensils, perhaps you are a little confused to determine which cookware is considered as the best of several options available. For example, you may be confused to determine which one is better between Hard Anodized Vs Ceramic Cookware. Both are cookware with non-sticky technology. However, there are some crucial differences that you should know. What are these differences? Here’s the review.
Hard Anodized Cookware
Hard anodizing is the latest technology of cooking equipment. Many large companies that produce cookware make use of this technology for the cooking utensils they produce. Cookware using this technology is claimed to be nonstick and environmentally friendly. Hard anodizing itself is the latest technology that coats the cookware made from aluminum so as not directly in contact with food. This technology makes the cookware resistant to use for a longer period, durable, and not abraded or corroded.
Hard anodized cookware has become one of the latest technologies that get a lot of positive response from many people. This is in line with the health expert’s opinion who claim that the anodizing hard coating covering aluminum will protect the food from directly touching the aluminum metal surfaces. If food is directly contacted to aluminum, it will trigger health problems like cancer, affect the cognitive function or think ability, and affect the function of other organ’s health. Thus, for those who are concerned with health problems must be very thankful to the hard anodized technology. In addition, there are several other advantages of hard anodized cookware, including:
- The food or cooking ingredients attach well to the surface of the cookware due to an anodizing hard coating technology
- Easy to clean
- The cookware is made from thin and light physical materials that make the cooking activities more comfortable with fun without having to feel pain in the wrist
- Regarding the pure aluminum materials used, the heat conductivity can spread evenly when the cookware is used for cooking
Ceramic cookware is a new era of cookware. It is baked in a kiln that makes the ceramic last longer, stronger, and less prone to damage. But this is different from the term ceramics that might be imagined by most people. When cookware is fired-up, the cookware usually will be dipped into the glaze that gives it a non-stick coating. However, it is recommended to not cook using ceramic cookware at high temperatures. This is true because glazing occurs when the cookware is used in extreme temperatures.
Ceramic cookware is also a choice cookware for many people. Currently, there are many cookware with marble or ceramic coating offered on the market. One of the hallmarks of ceramic cookware is that there are dots on the surface. The dots found on the surface of the cookware are marble or ceramic layers that are used to coat the surface of the cookware to avoid stickiness and improve durability. Then, what are the advantages of ceramic cookware? Here are some of them:
- Ceramic cookware can reduce the use of cooking oil in cooking, thereby reducing the risk of high cholesterol
- Economical, because it uses a little cooking oil
- Little risk of contamination when frying, so that the cooking oil remains clear
- There is no metal release from the cookware surface into the food
- No retention of bacteria, odors, or bad taste from cookware
- Cookware is not easy to crack and break
- Not easily porous and easy to clean
Which One is Better? Hard Anodized Vs Ceramic Cookware
Actually to prefer which one should be bought, ceramic Vs hard anodized cookware, everything goes back to their individual tastes. But both of these cookware have their own advantages. Both also have a non-sticky feature, so it is very easy to use for cooking. The price seems also worth considering because both types of cookware are sold at a price that is not cheap, even sometimes at a fantastic price. There are even certain brands that offer their cookware products at a pretty fantastic price. This is usually because the cookware already has an international food-grade license from the Food and Drug Administration (FDA) so the cookware is safe to use.
When you have to buy a non-sticky cookware that you like, whether it is ceramic Vs hard anodized, you should also pay attention to the environmentally-friendly side. You must also select a brand that has been trusted and meets the FDA’s food grade standards. This is very important because there are so many fake and low-quality products that just go along with it. In addition, you should also follow the suggestions and instructions about how to use the cookware. For example, ceramic cookware is better used at medium and not too hot temperature. This is suggested to avoid glazing on the surface of ceramic cookware that occurs when cookware is used at extremely hot temperatures.
To be sure, do not be easily fooled by intense promotion from certain cookware brand. This is so because intense promotions may obscure the true fact of a cookware. Recognize and understand the positive benefits of each cookware from the health perspective. Although the price is cheaper, but if the cookware endangers your health, then you should not choose it. So, be wise in selecting and buying cookware is needed for your health and the safety of the environment.