Best Carbon Steel Wok Reviews and Buying Guide for 2019

Every day we have to take food for survival. Some of the foods we can take as raw form and some other need to cook. And definitely, the foods should cook with the top quality pot. Because using the best quality cooking pot is the pre-requirement of cooking tasty and healthy food. The Best Carbon Steel Wok is one of the best options for this purpose.

Yes, top quality carbon steel wok is the perfect choice for making healthy and tasty food. On the other hand, we can get many advantages of using carbon steel woks over other cooking pot. We think you always choose the product which can give you more than the others. Let’s see what you’ll get from the carbon steel wok.

What is Carbon Steel Wok?

Carbon steel wok is the updated, sleeker design cooking utensil of the cast-iron wok. Usually, it is concave and has a round or flat shape bottom. A mixture of bland carbon and steel are used to make the wok. These two metals ensure its cooking quicker, evenly heated, and durability. The wok is not also so heavy in weight as well as easy to handle.

It was originated in China for the first time. And it had a round bottom then. That is why it couldn’t be used in electric stoves. But, it is widely distributed now and it becomes popular cook wear. Not only that, but carbon steel flat bottom wok is also available now. So we can use it on a gas stove and an electric burner also.

Why You Should Use Carbon Steel Wok?

Very good question it is! Having many cooking pans & utensils in the market why you use the carbon steel wok? The more benefits and advantages you can get from carbon steel wok over other cookware. We advise using the best carbon steel pan and utensil for the following reasons.

  • Fully Safe: There are so many materials are used to construct wok. And almost all of them release toxic substances after overheated. But carbon and steel never produce any toxin even after highly heat up. That is why it is safe for your health.
  • Heat Distribution: Other materials such as stainless steel don’t heat up uniformly and quickly. That is why you never cook any food quickly. But, carbon steel woks heated up quickly to cook the food faster.
  • Lightweight: Cast iron, stainless steel, and other similar materials are enough heavy than carbon. The woks become heavier when mixing other materials than carbon and steel. That is why carbon steel wok are lighter than the other.
  • Durable: To ensure the durability carbon steel wok is made as a way to it is fully resistant against chip and crack. But, you should take proper care of the wok otherwise it may be affected by rust.
  • Cost Effective: Money is always a big matter. You will always prefer the product if it is best in quality but comes with a low Right? Just compare the carbon steel woks price with the other cook wears, it is really inexpensive.

Comparison of 5 Best Carbon Steel Woks

10 Best Carbon Steel Wok Reviews

Joyce Chen 21-9972, Classic Series Carbon Steel Wok SetJoyce Chen 21-9972 - Best Carbon Steel Wok

It is a 4 piece wok set that includes 14” carbon steel wok, nonstick dome lid, 12” bamboo spatula, and a recipe book. That means you get everything when you need a full set of the carbon steel pan.

The wok is narrow to the bottom and wide on the top. There are two handles are attached to hold the wok while cooking. And the handles never become hot while cooking. The bamboo spatula also helps a lot when you need to budge the food.

Its narrow bottom helps to fry anything with less fat. Cooking with less oil means you are cooking healthy food. Benefit? Similar to the other wok it is also needed seasoning the wok before use. And it is advised to clean by the hands. So, try to avoid dishwasher. This cooking wok can be used on gas and electric stoves.

The Good

  • Heats up fast and distributed evenly.
  • Requires less oil that is the sign of cooking healthy food.
  • Suitable for both electric and gas stoves.
  • A recipe book is supplied with the wok.

The Bad

  • High heat withstanding capacity is low that may cause.


Helen Chen’s Asian Kitchen Flat Bottom WokHelen Chen's Asian Kitchen Flat Bottom Wok

If you are looking for a top quality carbon steel flat bottom wok then it can be your perfect choice. It comes with a domed lid, spatula, and a recipe book also. And it is very easy to handle and comfort to use.

Helen flat bottom wok is made of 1.6 mm carbon steel. This thickness is enough to provide strength but it is perfect in weight. As I told before it is a flat bottom wok, so you can use the wok on electric, gas or induction stoves definitely.

Its diameter is 14” that means it is family sized. You can handle the wok while cooking with comfort as it has two wooden handles that never heat up.

You can cook any food quickly with the carbon steel wok with a lid because the wok heats up quickly. It is also easy to clean after cooking as it has easy release property. Remember it needs seasoning like as another wok.

The Good

  • Easy clean even after sticking of rice.
  • Heat up quickly and also cooling down fast.
  • Come with a spatula and a recipe book.
  • Can be used on gas, electric, and induction stove.

The Bad

  • It becomes rusty after a certain period.


14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom)Best Carbon Steel Pan

This is the USA made carbon steel wok. If you just want to get the best carbon steel pan then you can choose it because it is made maintaining the highest quality.

The manufacturer makes the wok with two handles. One handle is long which is wooden made and the other one is looped which is also made with wood. The handles are attached two different sides to the opposite of those to hold the wok with comfort.

The bottom of the wok is made flat shape so that the wok can be placed electric or gas stovetops directly. The bottom is enough strong, heats up quickly and evenly. So, you can cook foods quickly.

Like as the other wok, it also requires seasoning to prepare. It is also recommended to wash by the hands and need dry before storing. Really, this can be the best option when you will choose the best carbon steel wok.

The Good

  • Long wooden handle offers to hold wok comfortably.
  • No toxic coating ensures healthy cooking.
  • Can be used directly on electric and gas stovetops as it has a flat
  • Heat distributed quickly and evenly.

The Bad

  • It is not recommended for glass top stoves.


Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel WokBig 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok

This is the perfect choice of carbon steel wok for them who are seeking for a heavy and big wok. If you feel trouble to handle heavy and big wok, this wok is not for you. So, it’s better to keep it left. But, it is a very good product for others.

This is a hand hammered carbon steel wok that is made by Chinese professionals. It has a traditional design and it is made to be used on the open fire. It is rounded on both top and bottom. You can make any food using this wok such as deep fries, Chinese dishes, smoke, stem, and any other foods.

As like the other wok you should season it before use. But, you cannot use this wok on the electric stovetop. It is very simple but useful if you handle it.

The Good

  • Big and enough heavy.
  • Promises long-lasting
  • Easy to use.
  • The wok can be used on open fire source.

The Bad

  • It cannot be used on electric stovetops.


Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon SteelJoyce Chen 22-0060 - hand hammered carbon steel wok

Joyce Chen 22-0060 promises to cook healthy food all the time. It also keeps your food flavor full. This item comes with a single piece. And it is true that you will get really a quality product, nothing else.

It is a flat bottom top rounded wok. So you can use the wok on gas or electric stovetops naturally. But, before use, you have to season it.

It has two handles in different shapes, one is long and another one is the looped shape. Both handles remain cool while cooking so that you can hold. Holding the handle, it is quite easy to mix the food while cooking. And you can also store the wok in a hanging position with the help of looped handles.

The wok doesn’t have any toxic coating or any materials which are toxic. That is why it never release any toxic substance after highly heated. After cooking, the cleaning process is so easy with the hands.

The Good

  • Suitable for electric and gas stove.
  • Cost effective.
  • Promise to cook healthy foods.
  • Heat up quickly.

The Bad

  • Handles become loose gradually.


Timoney Carbon Steel Pow WokTimoney Carbon Steel Pow Wok - uncoated carbon steel wok

This is 14” diameter carbon steel wok can be easily used in the family. It has a simple design and round bottom. It is perfect for gas stoves or you can use the wok on open fire. Many professional chefs like the wok because of its simple design, heat distribution capacity and cooking healthy foods.

It is made of high-quality iron and some impurities are added. They never release any toxin to the food. Its cooking surface is enough smooth through any chemical coating is not used. It is non-stick. So, you can cook food healthy food and can clean the wok with easy.

You should prepare the wok before use by seasoning. Don’t forget. After every use, you should clean the wok carefully. Dry the wok with a cotton cloth or few fires and then store it to increase its service life.

The Good

  • Heavy and strong.
  • Ensure healthy cooking.
  • Careful use can increase the service life.
  • It doesn’t have any chemical coating.

The Bad

  • Not compatible with electric stove.


Town Food Service 18 Inch Steel Canontese Style WokTown Food Service 18 Inch Steel Canontese Style Wok

This 18” rounded wok is seen to be widely used in the Asian country. And this type of wok is very popular to the Asians. It has a simple design but it is really useful.

Size of this wok is not similar to the other woks. It is larger than the others and its size is really perfect for cooking much amount of food. That is why it is widely used in restaurant and big families.

It has two welded handles which are very strong. The possibility of the breakdown of the handles is near about zero. So, you can move the wok easily holding the handles while it is full of food. It is enough strong and cold forged steel is used to make the item for giving extra strength.

If you don’t need a big wok, it better to stay away from buying it. But, it will greatly help you if you need to cook much food at a time for your family, party, or any other purposes.

The Good

  • It is enough strong and sturdy but lightweight.
  • Welded handles never break.
  • Suitable for cooking many.

The Bad

  • Not suitable for electric stoves.


Mauviel Made In France M’Steel Black Steel WokMauviel Made In France M'Steel Black Steel Wok

French cuisine is very popular and widely known all over the world. And the manufacturer also has a good reputation as a kitchenware manufacturer. You definitely buy this item to get quality carbon steel wok if you can afford the money. Its price is a little bit high only because of quality.

This item is made with 1.2-1.3 mm carbon steel which is very strong. Its flat bottom surface distributes the heat uniformly and heats up quickly. For this feature, it is possible to cook food quickly.

It is able to withstand excessive heat which prevents burning of food. And having this property, the wok can be used in any kinds of the kitchen oven. You can also use this wok outdoor on barbeque party.

All the woks in this list are high in quality. But its quality is exceptional than the others. And that is why it is one of the best flat bottom woks of this list.

The Good

  • It is made with only high-quality
  • It can withstand high temperature.
  • Compatible with electric, gas, and induction stove.
  • It is also suitable for a barbeque.

The Bad

  • A little bit expensive.


ICON Carbon Steel Wok (14-inch) – Pre-SeasonedICON Carbon Steel Wok (14-inch) - Pre-Seasoned

Are you searching a premium quality carbon steel wok? Don’t need to search anymore. If you afford the price you can the highest quality wok. The carbon steel wok is made in the USA and all of us have a belief that the USA always maintains product quality.

You can use the wok on any stoves such as gas, electric, and even induction stoves. This is the first item in this list which comes with pre-seasoned. And a guide is also supplied with the wok for additional seasoning.

The item is dishwasher safe. So, don’t need to touch it to clean. It is also oven and induction safe. It can be heated up to 800 degrees F. Do you expect anything more?

The Good

  • It is ready to use as pre-seasoned.
  • Safe for the dishwasher.
  • Oven safe up to 800 degrees
  • Suitable for all types of stoves including induction stove.
  • The item comes with a manual for additional seasoning and sunflower oil.

The Bad

  • Expensive.


Lodge 14 Inch Cast Iron Wok (Pre-Seasoned Wok with Flattened Bottom)Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom

Lodge 14” cast iron wok is the second piece in this list which comes pre-seasoned. The heading of this wok also tells about its construction material that is cast iron. Cast iron is one of the best materials which can retain the flavor of food.

The cooking surface of this wok doesn’t contain any chemical or toxin coating. It is pre-seasoned so it is ready to use. On the other hand, you will get more seasoning after using the wok.

It takes a few seconds to heat up as it is cast iron made. You should be careful of burning of food while cooking as it can hold much heat. It is not dishwasher safe. So you need to clean by the hands.

It is heavy and so strong. It can deliver you long-lasting performance. If you want to get a true durable wok then it can be your best choice.

The Good

  • It can be used on multiple heating sources.
  • Highly durable.
  • Pre-seasoned.
  • It can retain the flavor of food strongly.

The Bad

  • It cannot withstand high temperature.


How to Choose the Best Carbon Steel Wok?

Some factors always need to consider before buying a good product. Similarly, a few things you should look to get the best carbon steel wok. There are many factors may consider but never forget to check the following points at least.

  • Shape & Depth

Most of the carbon steel woks come with round shape on the top. But the bottom comes with round or flat shape. Usually flat shape bottom easily fit with the stoves and compatible with multiple heat sources. So, it’s better to choose the flat bottom wok.

Different carbon steel woks come with different dept. But the ideal depth is neither too more not shallow. Try to choose around 4” depth wok.

  • Sizes and Accessories

Size is a great matter when you are going to buy a carbon steel wok. The size should match with your needs. You can choose 12” wok for 5 persons, 14” for 12 persons, and a larger size for more people.

On the other hand, it is always good to choose a wok which comes with many accessories.

  • Easy Cleaning

A good quality carbon steel wok should have easy cleaning property. Dishwasher safe wok is always a good option but you can also choose that one which has non-stick cooking on the cooking surface. Just you should confirm that you can clean the wok easily, nothing else.

  • Materials and Construction Method

There are so many materials can be used to construct wok. But carbon steel can give you the best services, easy cleaning options, long-lasting performance, and so on. Advantages of carbon steel are discussed in previous points, read the points again, please.

On the other hand, the woks can be made by hammering, stamping, and spinning methods. You can choose anyone from hammered and spun. Both methods are the best choice for cooking products.

How to Season a Carbon Steel Wok?

Seasoning, we told many times in multiple points to do this. But, is there any chance to skip this process to use carbon steel wok? No, never at all. You must need to season the carbon steel wok before use. Just follow the points below:

  • First of all, you need to wash the wok. You can use detergent or soap Then scrub gently for sometimes and this action help to remove machine oil, grime, or dust. And wash with hot water and make it dry.
  • Secondly, place the wok on a heat source. And heat up the wok gradually and drip some water over the cooking surface. You will see the drop of water will disappear instantly. Then remove the wok from the heat source.
  • Thirdly, pour 1 or 2 teaspoons of oil in the wok and rub the inner surface with paper towel. Make sure the oil is rubbed over the entire inner surface. Now place the wok on the heat source (Low medium) again and allow about 10 minutes. And remove from the heat source again.
  • Then, wipe off the oily surface with a paper towel and do this procedure repeated until the paper towel gets the black residue. When you notice the paper towel doesn’t get any black residues, your carbon steel wok is ready to use.

Carbon Steel vs Cast Iron Wok

Definitely, carbon steel wok is better than cast iron as wok materials. Carbon steel wok provides us with some extra benefits and advantages that is why we advise using carbon steel wok.

  • Carbon steel wok heats up quickly where cast iron wok requires a while.
  • Carbon steel wok is lightweight compared to the cast iron woks.
  • Carbon steel woks cool down quickly which is dissimilar to the cast iron woks.
  • Carbon steel can withstand excessive heat but cast iron can’t.

Final Words

What do you expect from a cooking utensil or pot, surety of cooking healthy food, easy to control, easy cleaning, durability, anything else? Maybe not. Just look at the features and output of carbon steel wok. It can provide all of them if you can get the Best Carbon Steel Wok.

Some people complain about seasoning. They said it is a little bit difficult. Just think if you can make it usable once, no other wok can give you the advantages which you get from it. The process is really easy.

Can’t believe?

Try it now.

Best Carbon Steel Wok Reviews and Buying Guide for 2019
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