Cooking is a great way to serve healthier food for our selves as well as save up some money. Fact is not everyone is into cooking. Some people may just want to start to learn to cook. When you learn to cook for the first time, you surely will understand that there is also a chance for failure. Even if you enjoy cooking or you’re actually a pro, there are always certain times when you might burn the steak. Knowing the basic tips for cooking will help you to make delicious food. Below are 15 best cooking tips for beginners.
- 1 Top and Best Cooking Tips for Beginners
- 1.1 Always Read the Recipe and Prepare
- 1.2 Double Check the Ingredients
- 1.3 Feel Free to Substitute
- 1.4 Unless you are a Pro, do not improvise when baking
- 1.5 Beware of Over Cooking as well as Over Mixing
- 1.6 Find the Recipe that uses Ingredients you like
- 1.7 Make Notes
- 1.8 Do not Experiment when you have Guests
- 1.9 Use Only Fresh and Good Quality Ingredients
- 1.10 Do not Leave the Kitchen when Cooking
- 1.11 Proper Measuring Tools
- 1.12 Keep Tasting
- 1.13 Pre Heat Ovens and Pans
- 1.14 Know your Kitchen Equipment
- 1.15 Trust your Instinct
- 2 Closing Words
Top and Best Cooking Tips for Beginners
Always Read the Recipe and Prepare
The recipe is everything when it comes to cooking. You should read recipes thoroughly before starting to cook. Some of you may just skim the recipe, and the result is a big failure. After you read the recipe, you need to gather all the necessary ingredients and the right equipment. You will save so much time with preparation. There will be no fumbling around cupboards and fridge anymore.
Double Check the Ingredients
As you know the importance of preparation now, it is better to double check the ingredients. Perhaps, you cannot remember how many times you thought you have an ingredient while the pan is burning. If it is possible, lay down all the ingredients on the counter before cooking and put it away after you use them. This will ensure that you have all the ingredients on hand.
Feel Free to Substitute
Substituting ingredients is a common thing especially if you are allergic to a certain ingredient. You can indeed swap some ingredients but not the main ingredients. For example, you are allergic to milk and swap it for almond of soy milk. Say you cannot have white flour and use wheat flour instead. You need to understand that swapping some ingredients may result in the food taste and texture.
Unless you are a Pro, do not improvise when baking
Yes, you can improvise in cooking and substitute some ingredients, but if you are a beginner and do not want to mess with the food simmering on the stove, let’s just stick to the recipe. Cooking desserts such as bread, cookies, cake, and such requires precision measurements. This means you cannot improvise much. Baked goods need absolute measurements of ingredients which affect the consistency, leavening, moisture, etc. You cannot just substitute butter for shortening since it is not the same ingredient.
Beware of Over Cooking as well as Over Mixing
Overcooking and over mixing are the first causes of a failed recipe. If the recipe says to bake for 30 minutes, set the timer for 25 minutes and see if the food is already done. This is because not all ovens are made the same in terms of temperature. Yours can be slightly hotter than the recipe. The same issues also go with over mixing. If the recipe says to mix the white eggs until the firm peak show, then stop after you reach the stage.
Find the Recipe that uses Ingredients you like
It is fine to substitute ingredients, but trust me, you want to find a recipe that uses ingredients you like. If you cannot have milk, find a recipe which uses almond milk instead. It will be much easier to use a recipe that already suits your taste instead of experimenting by substituting.
If you are experimenting with a new recipe, you surely will have something to say about it. When it turns out good, do not forget to write down any recommendations for next time. For example, if the recipe says five tablespoons of sugar but you just need three tablespoons to suit your taste. Make sure to write that down alongside the recipes to help you remember.
Do not Experiment when you have Guests
An experiment in cooking requires lots of courage and also time. When you cook for other people than your current family, it is better to make something that you have done before. This is because you already know the preparation time and the dish turns out tasty.
Use Only Fresh and Good Quality Ingredients
Fresh ingredients are the key to a delicious meal. It is not surprising when you are a beginner you may have limited ingredients at home. But when you go grocery shopping, make sure to buy the freshest and high-quality ingredients. You can go for the organic-labeled ingredients because some people claim it has better taste than regular.
Do not Leave the Kitchen when Cooking
We all have done it for sure. You leave the kitchen when you think you have time to put a load of laundry. You can do it, but it is not advisable if you are a beginner, It is so risky because something bad may happen when you come back to the kitchen.
Proper Measuring Tools
Some of us may not care about measuring tools. Seriously, there are differences between proper measuring spoons and a regular spoons. You can indeed use a regular spoon, but when the recipe calls for ¼ tablespoons, how you can measure it?
If you are trying out a new recipe, it is important to keep tasting it at every step. Through this way, you can avoid getting over or under seasoned. Keep on tasting early and afterward. If it is over seasoned, you can balance it by adding some vinegar or lemon juice.
Pre Heat Ovens and Pans
This tip applies to any kind of cooking styles. Preheat your pans or pots to keep the meat juice and slices inside. If you do not preheat the oven, it will ruin the cake, and it does not rise properly. Splash some water on a hot pan to know whether it is hot enough or not.
Know your Kitchen Equipment
It has been said above that kitchen equipment are not made the same. You may find the oven is slightly hotter than on the recipe. Therefore, you need to bake the cake in a shorter time. Try the experiment with some types of cooking to understand kitchen equipment.
Trust your Instinct
Cooking is all about taste. If something sounds strange to you, it will not become delicious. There are lots of recipes, and everyone has their taste. Therefore, you need to trust yourself and follow your gut.
If you are a foodie guy, then you will surely love to cook and try new recipes every day. It is not a big deal to become a professional cooker if you follow some cooking hacks. I hope these Cooking Tips for Beginners will help you to keep yourself intact while cooking.