Ceramic cookware especially the best ceramic frying pans in vogue among all the home-makers after learning about the many cons of Teflon cookware. Teflon coated frying pans or other cooking pots can contaminant your food which can causes health problems in future. Ceramic coated frying pans are incredibly safe from any harmful chemical like PTFE and PFOA or any materials like lead, cadmium, etc. Also, they last longer and won’t stretch easily like a Teflon coating.
People love to cook with ceramic nonstick cookware because of how versatile it is in letting you cook many different dishes. They aren’t heavy nor are the light, they are the perfect size. They bring the correct temperature to every dish you cook on it with. Also, the ceramic nonstick cookware provides some great features like easy food releasing and they are easy to clean. We can find this sort of quality in Teflon coated nonstick cookware as well. So, what makes ceramic cookware so special? Ceramic coating is more durable than the Teflon coating. The main reason for switching to ceramic cookware rather than Teflon nonstick cookware is because they are safer for your health. Ceramic cookware does not contain any harmful chemicals that will harm your health.