Carbon steel cookware is one of the best alternatives to Teflon as a safe non-stick cookware solution. It is safe because it doesn’t contain any harmful toxin or chemical like Teflon. Like cast iron cookware, carbon steel cookware also has a natural non-stick feature. Moreover, this cookware is useful to reduce the requirement of using unhealthy butter or oil to cook your meals. With all of these advantages, however, carbon steel cookware has a couple of disadvantages also. Here you’ll get Carbon Steel Cookware Pros and Cons that will help you clear your confusion about this cookware.
A Brief of Carbon Steel Cookware
Carbon steel cookware has some similar elements to cast iron cookware. It is consists of around 1% of carbon and 98% or 99% of iron. This cookware is best to use when frying, sautéing, searing, and even grilling. Additionally, this type of cookware is good at retaining heat. This cookware can heat up evenly and can resist all temperature ranges. For this feature, this cookware can be used in the oven, induction, electric, and gas stove.
Moreover, this kind of cookware leaches iron into the food. You must know that iron is a healthy mineral that the human body needs. This cookware is lightweight, and a bit thinner so it’s comfortable to use especially when you’re using large pans or skillets. Commonly, carbon steel cookware comes with a long handle, which helps during controlling or lifting your pan. One more thing, carbon steel cookware is not only for the household kitchen but also great for professional chefs.
Carbon Steel Cookware Pros and Cons
Carbon steel is one of the most popular cookware for some really good season. This doesn’t mean that this cookware has no downsides on itself. There are the advantages and disadvantages of this cookware. Check it out, so that you can get a complete concept about this type of cookware.
Pros of Carbon Steel Cookware
There are some reasons why you should consider to add carbon steel wok or pans to your cookware collection.
- Natural Non-stick Feature
One of the great benefits of using carbon steel cookware is its natural non-stick properties. This cookware is relatively non-stick when seasoned properly. However, the cookware may take a few rounds before it becomes fully non-stick. Unlike some other standard non-stick cookware, the non-stick features of this cookware will improve over time and with regular use.
- Extremely Durable and Last Longer
Carbon steel is really durable and long-lasting. Carbon steel is 99% of iron which makes it less breakable than the cast iron. With proper use and care, the carbon steel pan will last for years. If you cannot use your carbon steel cookware properly it may cause to bend but it will not break.
- Amazing Heat Conductivity
Another great benefit of using carbon steel cookware is its excellent heat conductivity. This cookware has an amazing temperature response and absolute heat distribution abilities. When compared to cast iron cookware, carbon steel cookware heats up much faster and cools down quickly. If you change heat setting on your stove or burner, the cookware will adopt heat instantly.
- High Heat Temperature Tolerant
Unlike Teflon coated non-stick cookware, carbon steel cookware can tolerate very high heat temperature which makes it perfect for searing. Moreover, you can heat the carbon steel pan without ruining it and it won’t release toxin fumes when exposed to high heat (like a Teflon coated pan).
- Affordable and Relatively Inexpensive
When compared to other high-end cookware, carbon steel cookware is affordable and relatively inexpensive. Since this cookware can be made naturally non-stick by seasoning, it doesn’t need extra cost to create the non-stick coating.
- Lightweight and Easy to Handle
One of the great advantages of carbon steel cookware is, it is very lightweight and comfortable to maintain. Being lighter in weight, this cookware is easier to shake, lift, and turn. This feature makes this cookware very comfortable for older people and individuals with weak hands.
Cons of Carbon Steel Cookware
Besides all of these advantages, carbon steel cookware has some downsides also. There is a short list of the disadvantages of this cookware right below.
- Not Safe to Clean with the Dishwasher
One of the most common downsides of the carbon steel cookware is, it cannot be placed in the dishwasher. As the harsh chemicals of the dishwasher could damage its natural non-stick coating. So, you should avoid any kind of harsh dishwasher or detergent to clean this cookware. It would be better to clean your carbon steel pan or wok with soap and water.
- Reacts with Acidic Food
Highly acidic food like vinegar could break down the natural non-stick seasoning of the carbon steel cookware. This cookware cannot be used for preparing highly-acidic food as for simmering a tomato sauce. This doesn’t mean that no acidic foods can be cooked with this cookware. Just avoid highly acidic foods to protect the non-stick coating. If you cook highly acidic food, you have to clean and re-season your pan.
- Requires Proper Seasoning
The carbon steel pan/wok is not a non-stick right out of the box. It requires proper seasoning and maintenance to achieve an optimal level of seasoning and high-performance of the non-stick feature.
- Bent to Wrapping
Cheaper-quality and thinner carbon steel cookware are bent to wrapping. A wrapped base does not sit flat on the induction stove. If you have an induction cooktop in your kitchen, try to get a high-quality carbon steel pan.
Bottom Line | Is Carbon Steel Cookware Safe?
Many of you may have a question is carbon steel safe or is carbon steel toxic?
Well, carbon steel cookware has a natural non-stick surface that is not from Teflon. So the cookware is free from any harmful toxin fumes or chemicals. And the cookware will not include any toxin fumes to your food. Moreover, this cookware is useful to cook healthy meals with less unhealthy butter or oil.
However, this cookware requires a small amount of oil or butter to prevent the food from sticking but it wouldn’t harmful to your health. Additionally, this cookware can heat up and cool down much faster which prevent the food from over-cooked. According to all of carbon steel cookware pros and cons, it can be said that carbon steel cookware is totally safe for healthy cooking.