In the old days, most people often used cookware like aluminum or cast iron. Now we already have more choices to pick from and use. One of the choices is ceramic cookware. We must say that this is one of the most popular types due to its non-stick feature. This feature allows us to cook without worrying about the food getting stuck on the surface. Besides that, there are still some more ceramic cookware pros and cons you need to know. These will help you to decide whether it is a good type of cookware or not for you.
- 1 Ceramic Cookware Pros
- 2 Ceramic Cookware Cons
Ceramic Cookware Pros
A lot of people love using ceramic cookware because it has several good things. They find each of them to be useful either before or after cooking. So, what are those pros that make people love this product?
1. Non Stick
As we have mentioned before, this cookware has a non-stick feature. There is a non-stick coating that covers the surface of the item. That’s why it feels smooth and slick. It will prevent the food we are cooking from sticking easily. Some manufacturers advertise that their ceramic cookwares only require a little or even no oil at all. This is surely very convenient, especially to those who are into healthy living.
2. Easy to Clean
Compared to the other types, the ceramic one is the most comfortable cookware to clean. Since it is nonstick, we can wash it with no struggles. It only needs one simple wipe to remove the residue of the food. You can do it by using a wet cloth or sponge with dish soap. Please keep in mind not to scrub it hard, or you will scrape the coating. When that happens, it will no longer be non-stick cookware. If the residue is too difficult to clean up, you can soak it with hot water first before washing it. You can also use ceramic cookware cleaner that won’t harm your cookware.
3. Dishwasher Safe
Not a fan of washing dishes by hand? Then ceramic cookware will be a good option for you. You can cleanse it by simply using a dishwasher. As we know, not all cookware is washable with this machine. Unlike Teflon or cast iron, the ceramic type will not get damaged if you wash it in a washing machine. So, when you have the machine, you can place the cookware inside, and it will come out fresh and clean. This is very helpful when we you are in a hurry.
4. Free from Toxic
Some people may still question about the non-stick coating. They are afraid if it contains chemicals which can be dangerous to health. There is no need to worry about that. This cookware is free from toxins, including PFOA and PTFE. The function of these chemicals is to prevent food from sticking. However, since they contain fluorine, they are quite dangerous for our health. Luckily, the glaze on ceramic cookware has no such chemicals. It is entirely eco-friendly so you can use it safely.
5. Usable as a Food Container
It is common for us to have some leftovers. But, sometimes we have no more containers to store the food. If you have this issue, then you can use your ceramic cookware as the replacement. Some manufacturers design their ceramic products in such a way that you can also use them as a food container. These products usually come with container lids in order to store your food more properly.
Looking at the pros so far might make some of you think how expensive this cookware can be. Most ceramic cookware is quite affordable. There is even a cookware set which only costs you from $50 to $100. However, we do not recommend you to buy that set just because it is cheap. You still have to prioritize the quality even if it is a bit more pricey. In our opinion, a ceramic cookware set with a price range between $100 to $150 is already good enough for everyone.
7. Variety of Colors
What makes this cookware type more popular is its variety of color options. There are plenty of fresh colors we can choose like sky blue, yellow, wine red, etc. This will be great for those who would love to have something fancy in their kitchen.
And We Recommend
Ceramic Cookware Cons
Even though ceramic cookware has a lot of pros, ceramic cookware cannot hide some of its weaknesses. Here are the cons that might make you not like this product.
1. Low Durability
Ceramic cookware is quite sturdy. That does not mean it can last longer. It actually has low durability, especially the non-stick coating. It will wear off sooner or later depending on how often we use it.
2. Easily Chip Off
This is another issue that most users have complained about in ceramic cookware. It is true that the surface, including the bottom, can chip off easily. However, this will not happen if you can treat it carefully.
3. Questionable Safety
Although ceramic cookware has no PFOA and PTFE, some people are still concerned about its safety. They particularly point out their concern on the porcelain glaze. They believe that the glaze contains a small amount of lead. If this is true, then it will be a serious threat to our health. To prevent this issue, you must check it first whether it has been tested for lead or not before purchasing the product.
4. Not Compatible with Metal Utensils
We think it is pretty obvious that ceramic cookware will never be compatible with metal utensils. Using such equipment will scratch the surface, which leads to pieces of the coating to chip off into your food. It is better to use wooden or nylon utensils instead.
5. Not Compatible with High Heat
Besides metal utensils, high heat can damage the glaze too. So, that means we cannot use this cookware for every recipe. Furthermore, if you want to cook something with it, make sure the heat is in the range between low and medium.
Those are all the ceramic cookware pros and cons which you need to know. Sure it has some flaws, but this cookware is still healthy and safe enough to use. With careful application, you will be able to use it for a long period of time.