The debate over the non-stick cooking method in terms of materials is always rolling on the table. This is always true when the topic is about ceramic cookware and non-stick or known as Teflon cookware. There are lots of types of cookware available on the market, but when it comes to non-stick kitchenware, Teflon or PTFE is the pioneer in the field. Meanwhile, the ceramic cookware indeed comes here for a while, but it is said to be better in quality and safety compared to Teflon.
Ceramic Cookware vs Nonstick
Ceramic and Nonstick cookware are both popular for their nonstick features. Ceramic coated cookware is completely safe for healthy cooking and doesn’t react with food while cooking. Nonstick cookware that is mainly coated with Teflon that contains PTFE and or PFOA will react with food at a high-temperature this is harmful to human health.
Even though there are lots of cookware available, but when it comes to non-stick cookware, you only have two choices. It is either ceramic or Teflon cookware. You may indeed find one with a fancy name for the cookware coating, but it is only for marketing purposes. Even if you have only two choices, choosing between ceramic and Teflon cookware is a matter of knowing which one values most. Teflon cookware is famous for longevity, while ceramic cookware is known for the environmental friendliness. If you still confused, here we give you a brief explanation of ceramic cookware vs nonstick.
About Ceramic Cookware
When you heard the word ceramic, you may directly think of ceramic flower pots at home. Some years ago, you might have never imagined that ceramic would be a revolutionary coating for non-stick cookware. Yes, ceramic cookware is here in just recent years, but it gains fast popularity. This is because ceramic cookware is claimed to be environmentally-friendly and safer to use since it does not use chemicals PFOA and PTFE.
The non-stick feature of ceramic cookware is made of silicon dioxide and the oleophobic and hydrophobic encapsulated on the coat. In short, ceramic cookware is oil and water resistant. This makes the food that you are cooking does not stick to the pan. Another feature of ceramic cookware is its heat retainability. This feature allows you to continue cooking the meal even after removing it from the stove for a couple of minutes.
Ceramic Cookware might Change your Kitchen
On the first time of the invention, ceramic cookware was so weak, and the coating will peel off the pans easily. Throughout the years, manufacturers added more layers and made ceramic cookware more resistant. There is even some type of ceramic cookware which is oven-safe and dishwasher safe. The additional coating also allows you to put hot skillet or pans under cold water without causing thermal shock which would have made it break before.
With this invention, people think that ceramic cookware brings changes to the kitchen and the environment in general. As ceramic cookware is considered more non-stick than Teflon, you can cook food without additional oil. This is because ceramic is a great heat conductor which delivers heat evenly on the pans. Another change it is made in the kitchen is the easiness of cleaning. It is recommended for cleaning ceramic cookware by hand, but some types claim to be dishwasher safe. The most important thing is ceramic cookware is believed to be a healthier choice since it does not made of chemicals and does not release toxic fumes.
Pros and Cons of Ceramic Cookware
As much as it has enormous good aspects, however, ceramic cookware also has some downsides. The pros and cons of ceramic cookware can be a great help in choosing the right item.
- It is chemical free
- Comes in various colors and styles
- Eco-Friendly Cookware
- You do not need to use butter or oil for cooking which is healthier
- Very easy to clean thanks to silicon dioxide
- Proper cleaning is required to expand the lifespan
- Abrasive cooking utensils should not be used to cook in ceramic cookware
About Nonstick Cookware
Nonstick cookware is also known as Teflon. Well, actually Teflon is a brand name in which the manufacturer uses PTEF or Polytetrafluoroethylene to create nonstick cookware before the ceramic era. In the first place, this substance is only used to coat skillet or pans, but late the creators discovered the non-stick properties. People use Teflon cookware for good reasons as they do not need to use lots amount of oil. Teflon cookware is also known to be very sturdy and resistant.
Professionals say About Nonstick Cookware
In recent years, the debate about non-stick cookware effects arises. Researchers found out that at high temperature, PTEF releases toxic fumes which are considered carcinogens in the food. This is because PTEF is non-stick and stable in solid form, but as the temperature increases, it starts deteriorating. If you have pets at home especially birds, using Teflon is not advisable since animals are more sensitive than humans.
If you are going to buy non-stick cookware, make sure to choose the thick one to ensure that it absorbs heat. The thinner pan will get hotter easily and may release toxic gasses faster. Well, Teflon cookware does not automatically release toxic gasses. You can use it safely according to directions and do not heat it up over 500 degrees Fahrenheit.
Pros and Cons of NonStick Cookware
When choosing the right cookware, it is important not to let the global debates affect you. You should choose one according to your needs.
- High durability
- Easy to clean
- Good non-stick properties
- Should not use over 500 degrees Fahrenheit
- Made of PTFE which is a potentially harmful chemical
- Not a good choice if you have pets at home
Which one is Better?
Ceramic came later than nonstick cookware. It was created because people started to worry about PTFE and the side effects of Teflon. Nonstick cookware is also believed to release toxic gasses if heated up to 500 degrees Fahrenheit. Meanwhile, people love nonstick cookware as it is high in durability. If you can manage to use Teflon properly according to the directions and do not use it over high heat; you can successfully make food without activating carcinogens. If you need to cook food over high heat and cannot take good care of nonstick cookware, it is best to choose ceramic cookware. It may be not as durable as possible, but you can make healthier food.