Ceramic is actually a general term which represents for earthenware, porcelain, and stoneware. Ceramic cookware is impermeable, brittle, and hard/sturdy. Ceramics is one of a cook’s most favorite material for cookware because of many reasons. Even when ceramic is not a really good heat conductor, its versatility makes ceramic cookware that can be used for cooking any ingredients without worrying about the dish sticking on the cookware and unable to be cleaned. Plus, cleaning the ceramic cookware is pretty easy and the tutorial of how to clean enamel cookware is everywhere on the internet.